Total lipid (fat) in Gourd, white-flowered (calabash), cooked, boiled, drained, with salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Gourd, white-flowered (calabash), cooked, boiled, drained, with salt there is 0.02 g of Total lipid (fat).


Gourd, white-flowered (calabash), cooked, boiled, drained, with salt

Gourd, white-flowered (calabash), cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Gourd, white-flowered (calabash), cooked, boiled, drained, with salt are listed below.

Water 95.32 g
Energy (calorie) 13 kcal
Energy (joule) 53 kJ
Protein 0.6 g
Total lipid (fat) 0.02 g
Ash 0.96 g
Carbohydrate, by difference 3.1 g
Fiber, total dietary 1.2 g
Calcium, Ca 24 mg
Iron, Fe 0.25 mg
Magnesium, Mg 11 mg
Phosphorus, P 13 mg
Potassium, K 170 mg
Sodium, Na 238 mg
Zinc, Zn 0.7 mg
Copper, Cu 0.026 mg
Manganese, Mn 0.066 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 8.5 mg
Thiamin 0.029 mg
Riboflavin 0.022 mg
Niacin 0.39 mg
Pantothenic acid 0.144 mg
Vitamin B-6 0.038 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Vitamin B-12 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.001 g
18:0 octadecanoic, stearic fatty acid 0 g
Fatty acids, total monounsaturated 0.004 g
18:1 undifferentiated 0.004 g
Fatty acids, total polyunsaturated 0.009 g
18:2 undifferentiated 0.009 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.003 g
Threonine 0.017 g
Isoleucine 0.032 g
Leucine 0.035 g
Lysine 0.02 g
Methionine 0.004 g
Phenylalanine 0.014 g
Valine 0.026 g
Arginine 0.014 g
Histidine 0.004 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Gourd, white-flowered (calabash), cooked, boiled, drained, with salt